Slop Magazine Issue 2

The Coast Issue. The second issue of SLOP includes writing from Slutty Cheff and Ferhat Dirik, an exploration of an oyster’s life cycle – from its earliest days in Ireland to the raw bar at Bentley’s – and a look at next generation ice cream makers. There’s also a guide to four of our favourite food shops and Paradise Soho’s Dom Fernando lays out his essential ingredients.

The magazine is free in shops, but the cost here covers our postage, packaging, and fulfilment costs.