Slop Magazine Issue 1

The inaugural issue of SLOP, released in mid 2023, features stories about the UK’s only fish cannery, the popularity of London baker Helen Evans and a deep dive into the exciting things happening in Slovakian Wine. Alongside that, there’s also an extract from Sally Coulthard’s book A Short History of the World According to Sheep and a practical guide to Jeremy Lee’s essential ingredients.

The magazine is free in shops, but the cost here covers our postage, packaging, and fulfilment costs.