{"product_id":"slop-magazine-issue-12","title":"Slop Magazine Issue 12","description":"\u003cdiv\u003eWelcome to the Meadow Issue\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith this issue, we wanted to shine a light on the role that meadows play in our food system, something particularly important as they're wiped out at unprecedented speed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaybe the most obvious example comes in the variations of honey, which taste completely different based on the landscape, flowers and time of year in each meadow. There’s also a pioneering cheesemaker in Ireland, the Italianate vigneron of southern Brazil and the bakers revisiting the grains they use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe issue is available for pre-order now, and will begin shipping in early November.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThank you for reading\u003c\/p\u003e\n\u003cspan id=\"m_-2389086142973946063gmail-docs-internal-guid-43198550-7fff-1f7e-bc72-d1473cc75a19\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Slop Magazine","offers":[{"title":"Default Title","offer_id":61424597860686,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1502\/9838\/files\/slop-cover-01.jpg?v=1793204866","url":"https:\/\/slopmagazine.com\/products\/slop-magazine-issue-12","provider":"Slop Magazine","version":"1.0","type":"link"}